Implementing FSSC requirements to improve food safety and quality standards in food production.

Training Content:

• Core principles and requirements of FSSC;

• Food safety management system and HACCP approach;

• Risk management and monitoring;

• Documentation and audit process in food safety.

Training Benefits:

• Ensuring compliance with food safety standards and requirements;
• Establishing effective systems to manage risks and hazards in the food industry;
• Enhancing customer satisfaction by applying international food safety standards;
• Supporting the protection of food safety in production and processing operations.