Ensuring safe production processes by identifying, analyzing, and applying control mechanisms for food safety risks.

Training Content:

• Learning and applying HACCP principles;

• Identifying risks related to food safety;

• Planning Critical Control Points (CCP);

• Documenting and improving the HACCP system.

Training Benefits:

• In-depth understanding and application of HACCP principles;
• Understanding the analysis of critical control points for food safety monitoring;
• Developing skills to assess risks to ensure the safety of food products;
• Establishing appropriate control systems in the food industry.